Cranberry-Habanero Salsa
Cranberry-Habanero Salsa might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 59 calories. If you have cranberries, orange juice, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
To prepare salsa, place cranberries in a food processor; pulse 3 or 4 times until chopped.
Combine cranberries, onions, and the remaining ingredients in a small bowl. Cover and refrigerate.