Cranberry Gelatin Mold
If you have around 45 minutes to spend in the kitchen, Cranberry Gelatin Mold might be an outstanding gluten free recipe to try. This recipe makes 12 servings with 304 calories, 5g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up whipped topping, cream cheese, lime jell-o® mix, and a few other things to make it today. Cranberry Gelatin Mold, Cranberry-Pineapple Gelatin Mold, and Flavorful Cranberry Gelatin Mold are very similar to this recipe.
Instructions
Prepare cranberry gelatin according to directions.
Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese.
Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
Just before serving, spread on whipped topping and sprinkle with chopped walnuts.