Cranberry Gelatin Mold

Cranberry Gelatin Mold
If you have around 45 minutes to spend in the kitchen, Cranberry Gelatin Mold might be an outstanding gluten free recipe to try. This recipe makes 12 servings with 304 calories, 5g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up whipped topping, cream cheese, lime jell-o® mix, and a few other things to make it today. Cranberry Gelatin Mold, Cranberry-Pineapple Gelatin Mold, and Flavorful Cranberry Gelatin Mold are very similar to this recipe.

Instructions

1
Prepare cranberry gelatin according to directions.
Ingredients you will need
CranberriesCranberries
GelatinGelatin
2
Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
Ingredients you will need
CranberriesCranberries
3
Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese.
Ingredients you will need
Cream CheeseCream Cheese
Lime Flavored GelatinLime Flavored Gelatin
4
Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
Ingredients you will need
CranberriesCranberries
PineapplePineapple
GelatinGelatin
5
Just before serving, spread on whipped topping and sprinkle with chopped walnuts.
Ingredients you will need
Walnut PiecesWalnut Pieces
Whipped ToppingWhipped Topping
SpreadSpread
DifficultyMedium
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
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