Cranberry-Fig Relish

Name: Cranberry-Fig Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 340 grams package fresh cranberries; 177 milliliters chopped dried figs; 118 milliliters dry red wine; 118 milliliters granulated sugar; 237 milliliters fresh orange juice (about 4 oranges); 79 milliliters chopped pecans, toasted

Cranberry-Fig Relish might be just the side dish you are searching for. This recipe serves 12. One serving contains 122 calories, 1g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Only A mixture of pecans, cranberries, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Equipment you will use

Sauce Pan

Add sugars and cranberries. Cook over medium heat 10 minutes or until mixture is slightly thick and berries pop, stirring occasionally. Cool slightly. Stir in pecans. Cover and chill.

Ingredients you will need

Cranberries