Cranberry Eggnog Tart

Name: Cranberry Eggnog Tart
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps bourbon; 10 servings Accompaniment: candied-orange and cranberry compote; 227 grams 1/2 packages cream cheese, softened; 1 large egg; 2 larges egg yolks; 296 milliliters all-purpose flour; 2 Tbsps crème fraîche or heavy cream; 10 servings Cranberry jam; 1 teaspoons freshly grated nutmeg; 0 teaspoons salt; 1 teaspoons salt; 118 milliliters sugar; 7 Tbsps unsalted butter, softened; 1 teaspoon vanilla; 59 milliliters water; 2 larges whole large eggs

One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 355 calories. This vegetarian recipe serves 10. Head to the store and pick up cranberry jam, vanilla, sugar, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Pulse together all crust ingredients in a food processor just until a dough forms. Press dough evenly onto bottom and up side of quiche pan with floured fingers. Chill shell until firm, about 30 minutes.

Ingredients you will need

Crust

Dough

Equipment you will use

Food Processor

Frying Pan

Put oven rack in middle position and preheat oven to 350°F.

Equipment you will use

Oven

Line shell with foil and fill with pie weights, then bake until edge is pale golden, 20 to 25 minutes. Carefully remove foil and pie weights and bake shell until edge is golden and bottom is pale golden, 15 to 20 minutes more. Cool completely in pan on a rack.

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Reduce oven temperature to 300°F.

Equipment you will use

Oven

Blend cream cheese, crème fraîche, and sugar in cleaned food processor until creamy, about 1 minute.

Ingredients you will need

Creme Fraiche

Cream Cheese

Sugar

Equipment you will use

Food Processor

Add whole eggs, yolks, bourbon, vanilla, nutmeg, and salt and process until smooth.

Ingredients you will need

Egg

Bourbon

Vanilla

Nutmeg

Egg Yolk

Salt

Melt jam with water in a small heavy saucepan over moderately low heat, stirring until smooth.

Ingredients you will need

Water

Jam

Equipment you will use

Sauce Pan

Spread half of jam evenly over bottom of shell(reserving remaining jam in saucepan).

Ingredients you will need

Spread

Jam

Equipment you will use

Sauce Pan

Let layer of jam stand until set, about 5 minutes, then gently pour cream cheese mixture over it.

Ingredients you will need

Cream Cheese

Jam

Cover edge of tart shell with pie shield or foil and bake until filling is set but still trembles slightly in center, 35 to 40 minutes (filling will continue to set as it cools).

Equipment you will use

Oven

Aluminum Foil

Cool tart completely in pan on a rack. Reheat remaining jam over low heat, stirring, until pourable, then pour over filling and spread evenly with offset spatula. Chill tart, uncovered, until cold, at least 2 hours.

Ingredients you will need

Spread

Jam

Equipment you will use

Offset Spatula