Cranberry Eggnog Cornbread Scones

Name: Cranberry Eggnog Cornbread Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 79 milliliters butter, chilled; 118 milliliters cornmeal; 177 milliliters craisins (sweetened, dried cranberries); 158 milliliters eggnog; 473 milliliters all-purpose flour; 1 teaspoons salt; 79 milliliters white sugar

Cranberry Eggnog Cornbread Scones might be just the morn meal you are searching for. This recipe serves 8. One serving contains 307 calories, 5g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Christmas. A mixture of eggnog, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes. 409 people found this recipe to be flavorful and satisfying. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Stir the flour, cornmeal, sugar, baking powder, and salt together in a mixing bowl until blended.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Cut in the butter using a pastry cutter or two knives until coarse crumbs form.

Ingredients you will need

Butter

Equipment you will use

Pastry Cutter

Mix in the craisins. Use a fork to stir in the eggnog and make a sticky dough.

Ingredients you will need

Craisins

Eggnog

Dough

Turn the dough out onto a lightly floured surface; dip hands in flour and knead the dough about 10 times. Pat the dough out into a disk about 1/2 inch thick. Dip a 2 inch diameter biscuit cutter into some flour, and cut out 8 to 10 rounds.

Ingredients you will need

Biscuits

Dough

All Purpose Flour

Dip

Place rounds about 2 inches apart on prepared baking sheet. Use up remaining dough by patting it into a smaller disk and cutting again.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake in preheated oven until risen and golden brown, about 15 minutes.

Equipment you will use

Oven

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

1Tbsp

baking powder 79milliliters

butter, chilled 118milliliters

cornmeal 177milliliters

craisins (sweetened, dried cranberries)158milliliters

eggnog 473milliliters

all-purpose flour 1teaspoons

salt 79milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.