Cranberry & cream cheese muffins

Name: Cranberry & cream cheese muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 100 grams soft cheese; 250 grams caster sugar; 175 grams cranberries; 200 grams plain flour; 2 teaspoons baking powder; 2 eggs; 75 milliliters flavourless oil, such as sunflower; 1 teaspoon vanilla extract

You can never have too many breakfast recipes, so give Cranberry & cream cheese muffins a try. This recipe makes 12 servings with 249 calories, 5g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up flavourless oil, caster sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Line a 12-hole muffin tin with muffin cases. Beat the soft cheese with 25g of the sugar and chill until needed.

Ingredients you will need

Soft Cheese

Sugar

Equipment you will use

Muffin Tray

Heat the cranberries together with another 25g of sugar until they start to pop. Mash lightly and cool.

Ingredients you will need

Cranberries

Sugar

Pop

Sift the flour into a large bowl and add the remaining sugar, baking powder and a pinch of salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the eggs, oil, vanilla and cranberry mixture, and stir together. Dont worry if the mix looks a bit lumpy. Divide it between the cases, they should look about two-thirds full. Make a small dip in the centre of each and put a blob of soft cheese in.

Ingredients you will need

Soft Cheese

Cranberries

Vanilla