Cranberry-Couscous Salad

Name: Cranberry-Couscous Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 79 milliliters vegetable or canola oil; 355 milliliters Progresso® chicken broth (from 32-oz carton); 237 milliliters uncooked couscous; 2 Tbsps chopped fresh mint leaves or parsley; 79 milliliters chopped green onions (about 5 medium); 1 teaspoon ground cinnamon; 0 teaspoons ground cumin; 2 Tbsps rice vinegar; 118 milliliters sweetened dried cranberries

Cranberry-Couscous Salad might be just the side dish you are searching for. This recipe makes 6 servings with 326 calories, 7g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. A mixture of rice vinegar, canolan oil, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.