Cranberry Cornbread Scones

Name: Cranberry Cornbread Scones
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 10
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 79 milliliters butter; 118 milliliters cornmeal; 473 milliliters all-purpose flour; 158 milliliters milk; 1 teaspoons salt; 79 milliliters sugar

Cranberry Cornbread Scones is a vegetarian morn meal. This recipe serves 10. One serving contains 213 calories, 4g of protein, and 7g of fat. Head to the store and pick up sugar, butter, flour, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 29 minutes.

Ingredients

Servings:

1Tbsp

baking powder 79milliliters

butter 118milliliters

cornmeal 473milliliters

all-purpose flour 158milliliters

milk 1teaspoons

salt 79milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.