Cranberry Cobbler

Name: Cranberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters fresh or frozen cranberries; 118 milliliters off-dry Sherry (such as Lustau East India Solera); 355 milliliters London dry gin (such as Beefeater or Tanqueray); 1 lemon, cut into wedges; 6 mint sprigs; 1 orange, sliced into thin rounds; 177 milliliters sugar

Cranberry Cobbler requires around 45 minutes from start to finish. This gluten free and vegan recipe serves 6. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 270 calories. This recipe is typical of Southern cuisine. If you have mint sprigs, lemon, london gin, and a few other ingredients on hand, you can make it.

Instructions

Bring sugar and 3/4 cup water to a boilin a medium saucepan; stir until sugaris dissolved.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat.

Pouroff all but 1 cup simple syrup; refrigerateremaining syrup for another use.

Ingredients you will need

Simple Syrup

Syrup

Heat syrup in pan almost to a boil;reduce heat to medium.

Ingredients you will need

Syrup

Equipment you will use

Frying Pan

Add cranberriesand simmer until they just begin toburst, 2-3 minutes.

Let cool in syrup.

Ingredients you will need

Syrup

Place 2 tablespoons drained cranberriesand 6 tablespoons cranberry syrup in a largepitcher.

Ingredients you will need

Cranberries

Syrup

Add lemon wedges and orangeslices. Using a muddler or woodenspoon, vigorously mash fruit. Stir ingin and Sherry.

Ingredients you will need

Lemon Wedge

Sherry

Fruit

Let steep for 5 minutes.

Strain into a medium pitcher. Fill3 glasses with crushed ice.

Ingredients you will need

Crushed Ice Cubes

Pour half ofmixture into a cocktail shaker. Fill withice; shake vigorously for 10 seconds.Strain into prepared glasses, thenmound with more crushed ice.

Ingredients you will need

Crushed Ice Cubes

Cocktail

Shake

Garnisheach with a mint sprig and 3 cranberries.Repeat to make 3 more cocktails.

Ingredients you will need

Cranberries

Mint

Omit gin and Sherry and add 1/4 cup tonic or spicy ginger ale.

Ingredients you will need

Ginger Ale

Sherry

Tonic

Gin

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

237milliliters

fresh or frozen cranberries 118milliliters

off-dry Sherry (such as Lustau East India Solera)355milliliters

London dry gin (such as Beefeater or Tanqueray)1

lemon, cut into wedges 6

mint sprigs 1

orange, sliced into thin rounds 177milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.