Cranberry Chutney
Need a gluten free and vegan condiment? Cranberry Chutney could be a great recipe to try. This recipe makes 10 servings with 231 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up golden raisins, orange rind, ground ginger, and a few other things to make it today.
Instructions
Cook first 3 ingredients in a medium saucepan over medium heat 5 minutes.
Add apple and remaining ingredients, and cook, stirring often, 35 minutes.
Remove from heat, and chill, if desired. Store chutney in refrigerator up to 3 weeks.
Serve with pork or chicken.