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Cranberry-Buttermilk Scones

Cranberry-Buttermilk Scones
The recipe Cranberry-Buttermilk Scones could satisfy your Scottish craving in about 25 minutes. This recipe makes 6 servings with 265 calories, 5g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced morn meal. If you have buttermilk, butter, cranberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine first 5 ingredients; cut in butter with pastry blender until mixture resembles a coarse meal.
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ButterButter
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BlenderBlender
3
Whisk together the buttermilk, egg, and vanilla.
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ButtermilkButtermilk
VanillaVanilla
EggEgg
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WhiskWhisk
4
Add to dry ingredients with cranberries; stir just until moist.
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CranberriesCranberries
5
On lightly floured surface, knead dough with floured hands 5 or 6 times; pat into 7-inch round.
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DoughDough
6
Cut into 6 wedges; transfer wedges to parchment-lined baking sheet.
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Baking SheetBaking Sheet
7
Brush tops with egg white, and sprinkle with coarse sugar.
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Coarse SugarCoarse Sugar
Egg WhitesEgg Whites
8
Bake 15 minutes or until golden.
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OvenOven
9
Let cool on wire rack 10 minutes before serving.
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Wire RackWire Rack
DifficultyMedium
Ready In25 m.
Servings6
Health Score2
Vegetarian
CuisinesEnglishBritishScottishEuropean
DietsLacto Ovo Vegetarian
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