Cranberry-Beef Mini Burgers

Name: Cranberry-Beef Mini Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 473 milliliters fresh arugula; 1 Tbsp balsamic vinegar; 8 bacon strips, halved and cooked; 16 dinner rolls, split and toasted; 158 milliliters dried cranberries; 1 teaspoon minced fresh rosemary; 1 teaspoon minced fresh thyme; 1 garlic clove, minced; 59 milliliters pitted Greek olives, chopped; 177 milliliters mayonnaise; 1 Tbsp olive oil; 1 teaspoon pepper; 3 plum tomatoes, cut into 16 slices; 4 slices provolone cheese, quartered; 1 teaspoon salt

Cranberry-Beef Mini Burgers might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 175 calories. If you have thyme, salt, greek olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of American cuisine.

Instructions

In a food processor, place first six ingredients; pulse until cranberries are finely chopped.

Ingredients you will need

Cranberries

Equipment you will use

Food Processor

Transfer to a small bowl; stir in thyme. In a large bowl, combine the beef, salt and pepper. Shape into 16 patties, about 1/2-inch thick.

Ingredients you will need

Salt And Pepper

Thyme

Beef

Equipment you will use

Bowl

In a large nonstick skillet, cook patties in batches over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear, topping with cheese during last minute of cooking.

Ingredients you will need

Cheese