Cranberry-Apple Crisp with Cinnamon-Maple Cream
Cranberry-Apple Crisp with Cinnamon-Maple Cream might be just the dessert you are searching for. This recipe makes 12 servings with 258 calories, 2g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, granulated sugar, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare maple cream, combine whipped topping, syrup, and 1/8 teaspoon cinnamon. Cover and chill.
To prepare filling, combine dried cranberries and brandy in a small bowl. Microwave on high for 30 seconds, and set aside.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add apple and juice; saut 3 minutes. Stir in cranberry mixture, granulated sugar, and next 6 ingredients (through nutmeg). Spoon apple mixture into an 11 x 7-inch baking dish or shallow 2-quart baking dish coated with cooking spray.
To prepare topping, lightly spoon 2/3 cup flour into a dry measuring cup; level with a knife.
Combine flour, 1/3 cup brown sugar, and 1/4 teaspoon salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Add oats and walnuts; toss well.
Sprinkle over apple mixture.
Bake at 375 for 30 minutes or until bubbly and topping is browned.