Barley Soup With Root Vegetables

Barley Soup With Root Vegetables
Need a vegan main course? Barley Soup With Root Vegetables could be a tremendous recipe to try. This recipe makes 1 servings with 693 calories, 16g of protein, and 19g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of pearl barley, vegetable bouillon cubes, dill, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes. It can be enjoyed any time, but it is especially good for Autumn.
DifficultyNormal
Ready In40 m.
Servings1
Health Score100
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