Cranberry Angel Food Cake

Name: Cranberry Angel Food Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 266 milliliters sifted cake flour; 355 milliliters confectioners sugar; 237 milliliters fresh or thawed frozen whole cranberries; 2 Tbsps cranberry juice; 1 teaspoons cream of tartar; 1 Tbsp egg whites; 355 milliliters egg whites (from about 1 dozen eggs), at room temperature; 2 Tbsps tangerine or orange juice; 1 tangerine or orange, zested; 1 teaspoons salt; 1 liters sugar; 1 teaspoon pure vanilla extract

Cranberry Angel Food Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 481 calories, 5g of protein, and 0g of fat. It is perfect for Mother's Day. A mixture of cream of tartar, cranberry juice, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Preheat the oven to 375 degrees F. In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Blender

Whisk

Oven

Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds. Sift the remaining 1/2-cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture. Fold into the egg whites, then fold in the vanilla, zest, and cranberries. Spoon the batter into an ungreased tube pan.

Ingredients you will need

Cream Of Tartar

Cranberries

Cake Flour

Egg Whites

Vanilla

Sugar

Salt

Equipment you will use

Blender

Frying Pan

Bake until light golden brown, 30 to 35 minutes. Cool by hanging the cake (in the pan) upside down around the neck of a bottle until it cools to room temperature. Run a long, sharp knife blade around the cake to loosen, then knock the cake out onto a plate. The outside of the cake will remain in the pan.

Equipment you will use

Oven

Knife