Cranberry Almond Biscotti

Name: Cranberry Almond Biscotti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters chopped almonds; 1 teaspoons baking powder; 177 milliliters dried cranberries; 2 eggs; 248 grams 3/4 cup (about flour; 1 teaspoons kosher salt; 248 grams 1/4 cup (about sugar; 1 teaspoon vanilla

Cranberry Almond Biscotti might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 224 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of kosher salt, baking powder, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, whisk together flour, baking powder, and salt; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Baking Sheet

Whisk

Bowl

Oven

In a large bowl, beat together sugar and eggs with an electric mixer until light and fluffy, 3 minutes. Beat in vanilla extract, followed by the dry ingredients. Use a rubber spatula or wooden spoon to stir in cranberries and almonds.

Ingredients you will need

Vanilla Extract

Cranberries

Almonds

Sugar

Egg

Equipment you will use

Hand Mixer

Wooden Spoon

Spatula

Bowl

Form the dough into a log the length of the cookie sheet about 1/2-inch high.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake until golden, about 30 minutes.

Equipment you will use

Oven

Let cool for 10 minutes. Use a sharp serrated knife to cut log on the diagonal into 3/4-inch wide slices.

Equipment you will use

Serrated Knife

Place cookies cut side down on baking sheet and bake until toasted and dry, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Let cool. Store cookies in an airtight container for up to 1 week.

Ingredients you will need

Equipment

Ingredients

Servings:

118milliliters

chopped almonds 1teaspoons

baking powder 177milliliters

dried cranberries 2

eggs 248grams

3/4 cup (about flour 1teaspoons

kosher salt 248grams

1/4 cup (about sugar 1teaspoon

vanilla

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole La Forra Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.