Cran-Apple Waldorf Salad

Name: Cran-Apple Waldorf Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium apple, chopped; 1 rib celery rib, chopped; 61 grams dried cranberries; 2 teaspoons lemon juice; 75 milliliters mayonnaise; 1 Tbsp sugar

Cran-Apple Waldorf Salad could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 2 servings with 419 calories, 1g of protein, and 28g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very budget friendly hor d'oeuvre. From preparation to the plate, this recipe takes about 10 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up sugar, celery, cranberries, and a few other things to make it today.

Instructions

In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice.

Ingredients you will need

Cranberries

Lemon Juice

Mayonnaise

Celery

Apple

Sugar

Equipment you will use

Bowl

Pour over apple mixture and toss gently to coat.

Ingredients you will need

Apple

Equipment

Bowl

Ingredients

Servings:

1medium

apple, chopped 1rib

celery rib, chopped 61grams

dried cranberries 2teaspoons

lemon juice 75milliliters

mayonnaise 1Tbsp

sugar

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Chardonnay, Alcoholic Drink, and White Wine are great choices for Waldorf Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Alderbrook Winery Chardonnay. It has 4 out of 5 stars and a bottle costs about 15 dollars.

Alderbrook Winery Chardonnay

Aromas of pineapple and mango are accented with vanilla, anise and coconut. The mouth is full with hints of pear and butter, with a long, toasted almond finish. This wine pairs well with Fennel & Lemon Shrimp Salad, Sea Scallops with Mango Salsa, Lobster with roasted Corn Sauce, Chicken w/ Applewood Smoked Bacon & Wild Rice, Pumpkin Risotto with Sage, Salmon w/ Lemon Saffron Sauce.