Cracker Spoons with Creamy Pimiento Cheese

Name: Cracker Spoons with Creamy Pimiento Cheese
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 egg white, beaten; 3 servings Garnishes: diced pimiento, chopped fresh chives; 3 servings Creamy Pimiento Cheese; 400 grams 1/2 package refrigerated piecrusts; 1 teaspoons seasoned salt

Cracker Spoons with Creamy Pimiento Cheese might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 35g of fat, and a total of 617 calories. This recipe serves 3. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have seasoned salt, piecrusts, garnishes: pimiento, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Unroll piecrusts; brush with egg white, and sprinkle with seasoned salt (about 1/4 tsp. per crust).

Ingredients you will need

Seasoned Salt

Egg Whites

Crust

Cut dough into shapes using a 4 1/2- or 5-inch teaspoon-shaped cutter.

Ingredients you will need

Dough

Place cutouts 1 inch apart on parchment paper-lined baking sheets.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Baking Paper

Baking Sheet

Bake, in batches, at 400 for 9 to 11 minutes or until lightly browned and crisp.

Equipment you will use

Oven

Remove from baking sheets to a wire rack, and cool completely (about 20 minutes). Store in an airtight container 1 day, or freeze up to 2 weeks.

Equipment you will use

Baking Sheet

Wire Rack

Spoon Creamy Pimiento Cheese into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe pimiento cheese onto end of each spoon.

Ingredients you will need

Pimento Cheese