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Yucca Fries

Yucca Fries
Yucca Fries is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe serves 6. One serving contains 347 calories, 2g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. If you have paprika, lime zest, cayenne pepper, and a few other ingredients on hand, you can make it. A couple people really liked this American dish.

Instructions

1
In medium Dutch oven heat oil to 350 degrees F.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
2
Place all spices in mixing bowl, and combine thoroughly.
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SpicesSpices
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Mixing BowlMixing Bowl
3
Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed.
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VegetableVegetable
CassavaCassava
BarkBark
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PeelerPeeler
4
Cut yucca into strips: 1/4-inch wide, 4 inches long.
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CassavaCassava
5
Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
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CassavaCassava
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
6
Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.
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Lime ZestLime Zest
French FriesFrench Fries
CassavaCassava
DifficultyNormal
Ready In25 m.
Servings6
Health Score3
Dairy FreeGluten FreeLow FodmapVeganVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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