Yucca Fries with Cilantro Mayonnaise
You can never have too many side dish recipes, so give Yucca Fries with Cilantro Mayonnaise a try. One serving contains 622 calories, 2g of protein, and 43g of fat. This recipe serves 6. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. A mixture of yucca, vegetable oil, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook yucca in boiling salted water in a Dutch oven 30 minutes or until fork-tender. Dry thoroughly with paper towels, and spread on baking sheets to cool.
Cut each into 1/4-inch-thick fries, and set aside.
Combine mayonnaise, next 4 ingredients, and, if desired, cayenne pepper in a small bowl.
Pour oil to depth of 3 inches into a Dutch oven, and heat to 35
Fry yucca, in 3 or 4 batches, 6 minutes per batch.
Drain on paper towels. Return oil to 350, and fry yucca, in 3 or 4 batches, another 6 minutes or until crispy.
Drain on paper towels, and season with additional salt, if desired.
Serve with cilantro mayonnaise.