Yucca Fries with Cilantro Mayonnaise

Yucca Fries with Cilantro Mayonnaise
You can never have too many side dish recipes, so give Yucca Fries with Cilantro Mayonnaise a try. One serving contains 622 calories, 2g of protein, and 43g of fat. This recipe serves 6. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. A mixture of yucca, vegetable oil, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook yucca in boiling salted water in a Dutch oven 30 minutes or until fork-tender. Dry thoroughly with paper towels, and spread on baking sheets to cool.
Ingredients you will need
SpreadSpread
WaterWater
CassavaCassava
Equipment you will use
Baking SheetBaking Sheet
Paper TowelsPaper Towels
Dutch OvenDutch Oven
2
Cut each into 1/4-inch-thick fries, and set aside.
Ingredients you will need
French FriesFrench Fries
3
Combine mayonnaise, next 4 ingredients, and, if desired, cayenne pepper in a small bowl.
Ingredients you will need
Cayenne PepperCayenne Pepper
MayonnaiseMayonnaise
Equipment you will use
BowlBowl
4
Pour oil to depth of 3 inches into a Dutch oven, and heat to 35
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
5
Fry yucca, in 3 or 4 batches, 6 minutes per batch.
Ingredients you will need
CassavaCassava
6
Drain on paper towels. Return oil to 350, and fry yucca, in 3 or 4 batches, another 6 minutes or until crispy.
Ingredients you will need
CassavaCassava
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
7
Drain on paper towels, and season with additional salt, if desired.
Ingredients you will need
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
8
Serve with cilantro mayonnaise.
Ingredients you will need
MayonnaiseMayonnaise
CilantroCilantro
DifficultyHard
Ready In45 m.
Servings6
Health Score3
Magazine