Cracker Jack Cookies II

Cracker Jack Cookies II
Cracker Jack Cookies II might be a good recipe to expand your dessert recipe box. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 256 calories. Head to the store and pick up eggs, sugar, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
CreamCream
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BowlBowl
3
Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
4
Combine the flour, baking powder, baking soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Ingredients you will need
Puffed Rice CerealPuffed Rice Cereal
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
CinnamonCinnamon
CoconutCoconut
OatmealOatmeal
CookiesCookies
NutmegNutmeg
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking SheetBaking Sheet
5
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
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