Lemon Grass and Chicken Summer Rolls

Name: Lemon Grass and Chicken Summer Rolls
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters peeled and thinly-julienned seedless cucumber; 59 milliliters fish sauce; 59 milliliters minced fresh cilantro; 2 Tbsps minced fresh ginger root; 59 milliliters minced fresh mint leaves; 118 milliliters ground peanuts; 2 Tbsps minced fresh jalapeno chile; 2 Tbsps minced lemon grass; 16 leaves red leaf lettuce; 3 Tbsps lime juice; 1 Tbsp peanut oil; 16 rice paper wrappers; 1 Tbsp sesame oil; 907 grams skinless, boneless chicken breast; 59 milliliters minced fresh Thai basil leaves; 2 teaspoons white sugar

Lemon Grass and Chicken Summer Rolls is a gluten free, dairy free, and fodmap friendly recipe with 16 servings. One serving contains 143 calories, 14g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up chicken breast, fish sauce, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Bring a large pot of lightly-salted water to a boil. Season the chicken with salt and cook in the boiling water until no longer pink in the center, 7 to 10 minutes.

Ingredients you will need

Whole Chicken

Water

Salt

Equipment you will use

Pot

Transfer to a large platter and allow to cool completely in refrigerator. Shred into small pieces once cooled.

Combine the shredded chicken, ginger, jalapeno pepper, cucumber, basil, mint, cilantro, lemon grass, and peanuts in a large mixing bowl; toss until evenly distributed.

Ingredients you will need

Shredded Chicken

Jalapeno Pepper

Lemon Grass

Cilantro

Cucumber

Peanuts

Ginger

Basil

Mint

Equipment you will use

Mixing Bowl

Whisk together the fish sauce, lime juice, sugar, sesame oil, and peanut oil in a small bowl; add to the chicken mixture and mix with your hands until evenly coated.

Ingredients you will need

Fish Sauce

Lime Juice

Peanut Oil

Sesame Oil

Whole Chicken

Sugar

Equipment you will use

Whisk

Bowl

Fill a shallow pan with hot water. Dip the rice paper wrappers in the hot water until soft one at a time.

Ingredients you will need

Spring Roll Wrappers

Water

Dip

Equipment you will use

Frying Pan

Spread the rice paper onto a clean, flat surface.

Ingredients you will need

Spring Roll Wrappers

Spread

Place 1 leaf of lettuce into the center of a sheet of rice paper; spread about 1/3 cup of the chicken mixture onto the lettuce leaf. Fold the bottom end of the rice paper over the top of the mixture and then roll into a cylinder. Repeat until all ingredients are used.

Ingredients you will need

Lettuce