Cracker Candy

Name: Cracker Candy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters firmly packed light brown sugar; 177 milliliters butter; 2 sleeves round buttery crackers (76 crackers), broken in half; 473 milliliters milk chocolate morsels; 177 milliliters toasted chopped pecans; 118 milliliters chopped white chocolate

Cracker Candy might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 50g of fat, and a total of 759 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have chocolate, butter, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place crackers on a lightly greased aluminum foil-lined jellyroll pan.

Ingredients you will need

Crackers

Equipment you will use

Aluminum Foil

Frying Pan

Bring butter and brown sugar to a boil in a saucepan, stirring constantly; cook 3 minutes, stirring often.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Pour mixture over crackers.

Ingredients you will need

Crackers

Bake at 350 for 5 minutes. Turn oven off.

Equipment you will use

Oven

Sprinkle crackers with chocolate morsels.

Ingredients you will need

Chocolate Chips

Crackers

Let stand in oven 3 minutes or until chocolate melts.

Ingredients you will need

Chocolate

Equipment you will use

Oven

Spread melted chocolate evenly over crackers. Top with pecans and white chocolate. Cool completely, and break candy into pieces. Store in refrigerator.

Ingredients you will need

White Chocolate