Caramel Surprise Cake

Name: Caramel Surprise Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters caramel topping; 177 milliliters caramel topping; 1 container Betty Rich & Creamy chocolate frosting; 59 milliliters chopped nuts, if desired; 2 Tbsps orange juice; 2 smalls red apples, cut into total of 12 wedges; 1 box Betty white cake mix

Caramel Surprise Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 392 calories, 3g of protein, and 10g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. A mixture of caramel topping, caramel topping, betty rich & creamy chocolate frosting, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 350F (325F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Make cake as directed on box for 13x9-inch pan; cool 15 minutes. Poke holes halfway into cake every 2 inches, using handle of wooden spoon; evenly pour 3/4 cup caramel topping over holes. Cool completely, about 1 hour.

Ingredients you will need

Caramel Sauce

Equipment you will use

Wooden Spoon

Frying Pan

Spread frosting evenly over cake.

Ingredients you will need

Frosting

Spread

Dip cut edges of apple wedges into orange juice to prevent browning; slightly pat dry. Dip uncut edges into 1/4 cup caramel topping; roll in nuts. Cover and refrigerate. Just before serving, place an apple wedge on each serving of cake. Store cake loosely covered; cover and refrigerate any remaining apple wedges.

Ingredients you will need

Caramel Sauce

Orange Juice