Smoked Salmon Pesto Pasta

Name: Smoked Salmon Pesto Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters prepared basil pesto sauce; 1 Tbsp chopped fresh basil; 473 milliliters sliced fresh mushrooms; 1 clove crushed garlic; 2 Tbsps olive oil; 1 onion, chopped; 142 grams smoked salmon, cut into small pieces; 227 grams spaghetti; 3 Tbsps tomato paste; 59 milliliters water

Smoked Salmon Pesto Pastan is a dairy free and pescatarian main course. This recipe serves 4. One portion of this dish contains roughly 18g of protein, 27g of fat, and a total of 526 calories. A mixture of spaghetti, mushrooms, basil pesto sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.