Rosemary and Garlic Roasted Potatoes

Name: Rosemary and Garlic Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 5 mediums garlic cloves, lightly smashed; 454 grams Red Bliss, round white, or new potatoes; 4 Tbsps olive oil; 2 sprigs (5-inch) rosemary

Rosemary and Garlic Roasted Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 19g of fat, and Head to the store and pick up garlic cloves, new potatoes, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oven to 500°F. Clean the potatoes, dry them well, and quarter them.When the oven is heated, add the oil to a 3-quart baking dish and place it on the bottom rack of the oven to heat. Once the oil is hot and shimmering (about 3 minutes), carefully remove the dish from the oven and add the dry potatoes, rosemary, and garlic. Carefully stir to coat in oil, and season generously with salt and freshly ground black pepper.Return the dish to the oven, placing it on the bottom rack, and roast the potatoes, checking occasionally so that they don’t burn, until a nice crust has developed and they are dark golden brown, about 35 minutes.

Ingredients you will need

Ground Black Pepper

Potato

Rosemary

Garlic

Crust

Salt

Cooking Oil

Equipment you will use

Baking Pan

Oven

Remove the rosemary, stir to coat the potatoes with oil and break up the garlic cloves, season as necessary, and serve.Beverage pairing: A red wine from Tuscany would be the perfect match for this hearty dish. A Chianti would do the trick, but for something a bit more unusual, try a Rosso di Montalcino (made from Sangiovese), like the 2004 Casisano Colombaio Rosso di Montalcino.

Ingredients you will need

Whole Garlic Cloves

Chianti