Cracked Black Pepper-Shrimp Alfredo

Name: Cracked Black Pepper-Shrimp Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 473 milliliters grape tomatoes; 177 milliliters milk; 79 milliliters KRAFT Grated Parmesan Cheese; 1 teaspoon cracked black pepper; 454 grams frozen cooked cleaned medium shrimp, thawed; 227 grams spaghetti, uncooked

Cracked Black Pepper-Shrimp Alfredo might be just the Mediterranean recipe you are searching for. This recipe serves 20. One portion of this dish contains around 7g of protein, 3g of fat, and a total of 99 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up spaghetti, grape tomatoes, milk, and a few other things to make it today. It is a good option if you're following a pescatarian diet. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Cook spaghetti as directed on package, omitting salt.

Ingredients you will need

Spaghetti

Salt

Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly.

Ingredients you will need

Milk

Equipment you will use

Frying Pan

Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended.

Ingredients you will need

Cream Cheese

Parmesan

Pepper

Sauce

Add shrimp and tomatoes; cook and stir 2 min. or until heated through.

Ingredients you will need

Tomato

Shrimp

Drain spaghetti.

Ingredients you will need

Spaghetti

Add to cream cheese sauce; mix lightly.

Ingredients you will need

Cheese Sauce

Cream

Equipment

Frying Pan

Ingredients

Servings:

113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 473milliliters

grape tomatoes 177milliliters

milk 79milliliters

KRAFT Grated Parmesan Cheese 1teaspoon

cracked black pepper 454grams

frozen cooked cleaned medium shrimp, thawed 227grams

spaghetti, uncooked

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.