Crabmeat Bake Special

Name: Crabmeat Bake Special
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh bread crumbs; 170 grams canned crabmeat, drained; 6 hard-cooked eggs, chopped; 237 milliliters mayonnaise; 177 milliliters milk; 79 milliliters onion, diced; 1 teaspoon salt

Crabmeat Bake Special might be a good recipe to expand your main course collection. One serving contains 448 calories, 15g of protein, and 35g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 35 minutes. A mixture of milk, salt, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

237milliliters

fresh bread crumbs 170grams

canned crabmeat, drained 6

hard-cooked eggs, chopped 237milliliters

mayonnaise 177milliliters

milk 79milliliters

onion, diced 1teaspoon

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.