Crabmeat and Cheese Po'boy

Name: Crabmeat and Cheese Po'boy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 package thin poboy bread; 4 Tbsps butter; 20 servings Butter for the bread; 0 teaspoons Cajun seasoning; 118 milliliters finely minced celery; 454 grams claw crabmeat; 1 large egg; 59 milliliters all-purpose flour; 2 teaspoons fresh, chopped parsley; 2 Tbsps minced garlic; 118 milliliters finely minced green bell pepper; 59 milliliters chopped green onion; 0 teaspoons kosher salt; 1 teaspoon lemon juice; 20 servings Shredded lettuce; 20 servings Mayonnaise; 1 teaspoons Old Bay seasoning; 118 milliliters finely minced onion; 1 Dash hot pepper sauce; 1 slice Pickle or spears; 20 servings Sliced tomatoes; 59 milliliters vegetable oil; 20 servings American cheese or Velveeta cheese, sliced thin; 6 slices white bread; 1 Dash Worcestershire sauce

For $1.5 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 207 calories, 8g of protein, and 13g of fat each. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pepper, kosher salt, mayonnaise, and a few other things to make it today.

Instructions

Recipe: Crabmeat and Cheese Poboy

Ingredients you will need

Crabmeat

Cheese

From the Kitchen of Deep South Dish

Prep time: 15 min |Cook time: 30 min |

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.