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Crab Stuffed Manicotti

Crab Stuffed Manicotti
Crab Stuffed Manicotti requires approximately 55 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 22g of protein, 31g of fat, and a total of 416 calories. A mixture of lump crabmeat, thyme, marjoram, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather expensive main course. Users who liked this recipe also liked Crab Stuffed Manicotti, Crab Stuffed Manicotti, and Crab-Stuffed Manicotti.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
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OvenOven
2
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
3
Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy.
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ManicottiManicotti
Pasta ShellsPasta Shells
4
Drain.
5
In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells.
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Ricotta CheeseRicotta Cheese
ManicottiManicotti
ParsleyParsley
Pasta ShellsPasta Shells
OnionOnion
CrabCrab
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BowlBowl
6
Place in a buttered 11x7 inch baking dish.
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Baking PanBaking Pan
7
In a saucepan, stir together the Alfredo sauce and chicken broth. Season with basil, marjoram, garlic powder and thyme.
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Alfredo SauceAlfredo Sauce
Chicken BrothChicken Broth
Garlic PowderGarlic Powder
MarjoramMarjoram
BasilBasil
ThymeThyme
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Sauce PanSauce Pan
8
Heat until warm over medium heat.
9
Pour over the shells in the baking dish.
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Pasta ShellsPasta Shells
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Baking PanBaking Pan
10
Bake uncovered for 30 minutes in the preheated oven.
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OvenOven
11
Let stand for about 5 minutes before serving.
DifficultyHard
Ready In55 m.
Servings4
Health Score8
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