Mexican-Style Corn on the Cob

Name: Mexican-Style Corn on the Cob
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 0 teaspoons chili powder; 6 hot cooked ears corn on the cob; 6 Tbsps KRAFT Real Mayo Mayonnaise; 79 milliliters KRAFT Grated Parmesan Cheese

The recipe Mexican-Style Corn on the Cob could satisfy your American craving in about 10 minutes. One serving contains 116 calories, 3g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. Only It is a good option if you're following a gluten free diet. If you have chili powder, ears corn on the cob, parmesan cheese, and a few other ingredients on hand, you can make it. It works well as a side dish.