Crab Strata

Name: Crab Strata
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters dry sherry or apple juice; 946 milliliters cubed firm bread (6 slices); 340 grams cans each) crabmeat, drained, cartilage removed and flaked; 59 milliliters capers, drained, if desired; 1 Tbsp Dijon mustard; 6 eggs; 3 Tbsps medium green onions, chopped; 12 servings Additional chopped green onions, if desired; 315 milliliters milk; 12 servings Chopped red bell pepper, if desired; 113 grams cup shredded Cheddar cheese; 113 grams cup shredded Swiss cheese; 1 teaspoons Worcestershire sauce

Crab Strata might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 200 calories, 16g of protein, and 10g of fat per serving. This recipe serves 12. This recipe covers 20% of your daily requirements of vitamins and minerals. com. A mixture of milk, dijon mustard, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Spray 2-quart casserole with cooking spray. In casserole, mix bread cubes, crabmeat, cheeses, capers and onions.

Ingredients you will need

Cooking Spray

Bread Cubes

Crabmeat

Capers

Onion

In medium bowl, beat eggs with wire whisk. Beat in milk, sherry, mustard and Worcestershire sauce; pour over bread mixture. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.

Ingredients you will need

Worcestershire Sauce

Mustard

Sherry

Bread

Egg

Milk

Equipment you will use

Whisk

Bowl

Heat oven to 350F.

Equipment you will use

Oven

Bake uncovered about 45 minutes or until knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Let stand 10 minutes before serving.

Sprinkle with additional onions and bell pepper.

Ingredients you will need

Bell Pepper

Onion

Equipment

Ingredients

Servings:

59milliliters

dry sherry or apple juice 946milliliters

cubed firm bread (6 slices)340grams

cans each) crabmeat, drained, cartilage removed and flaked 59milliliters

capers, drained, if desired 1Tbsp

Dijon mustard 6

eggs 3Tbsps

medium green onions, chopped 12servings

Additional chopped green onions, if desired 315milliliters

milk 12servings

Chopped red bell pepper, if desired 113grams

cup shredded Cheddar cheese 113grams

cup shredded Swiss cheese 1teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.