Crab Salad in Crisp Wonton Cups

Name: Crab Salad in Crisp Wonton Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons black pepper; 2 teaspoons canola oil; 1 stalk celery, finely diced; 2 Tbsps coarsely chopped fresh cilantro leaves; 2 Tbsps fresh lime juice; 1 teaspoon lime zest; 227 grams lump crabmeat, picked over; 118 milliliters finely diced mango; 2 Tbsps olive oil; 1 teaspoons dried hot red pepper flakes; 0 teaspoons salt; 0 teaspoons salt; 59 milliliters thinly sliced scallions; 18 wonton wrappers, thawed (if frozen)

The recipe Crab Salad in Crisp Wonton Cups is ready in about 35 minutes and is definitely an amazing dairy free and pescatarian option for lovers of Chinese food. One portion of this dish contains around 9g of protein, 7g of fat, and A mixture of scallions, wonton wrappers, lime zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 375 degrees F. Spray 2 mini-muffin tins with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

Brush the wonton wrappers with oil, and place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup.

Ingredients you will need

Wonton Wrappers

Cooking Oil

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Muffin Tray

Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp.

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Salt

Equipment you will use

Oven

Remove from the tin and allow wrappers to cool.

Meanwhile whisk together the zest, lime juice, salt, pepper, and pepper flakes.

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Lime Juice

Pepper

Salt

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Whisk

Add the oil and whisk until well combined.

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Cooking Oil

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Whisk

In a medium bowl, toss together the crabmeat, celery, mango, scallion and cilantro.

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Cilantro

Crabmeat

Green Onions

Celery

Mango

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Bowl

Add dressing and toss to combine. Fill each cup with the crab salad and serve.

Ingredients you will need

Crab

Equipment

Ingredients

Servings:

0teaspoons

black pepper 2teaspoons

canola oil 1stalk

celery, finely diced 2Tbsps

coarsely chopped fresh cilantro leaves 2Tbsps

fresh lime juice 1teaspoon

lime zest 227grams

lump crabmeat, picked over 118milliliters

finely diced mango 2Tbsps

olive oil 1teaspoons

dried hot red pepper flakes 0teaspoons

salt 0teaspoons

salt 59milliliters

thinly sliced scallions 18

wonton wrappers, thawed (if frozen)

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.