Crab Quiche II

Name: Crab Quiche II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon cornstarch; 1 9-inch (9 inch) deep dish pie crust; 2 eggs, beaten; 1 pinch ground black pepper; 227 grams imitation crabmeat; 118 milliliters mayonnaise; 118 milliliters milk; 355 milliliters shredded swiss cheese

Crab Quiche II might be just the morn meal you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 11g of protein, 26g of fat, and a total of 358 calories. If you have swiss cheese, ground pepper, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1teaspoon

cornstarch 19-inch

(9 inch) deep dish pie crust 2

eggs, beaten 1pinch

ground black pepper 227grams

imitation crabmeat 118milliliters

mayonnaise 118milliliters

milk 355milliliters

shredded swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.