Crab 'N Shrimp Dip

Name: Crab 'N Shrimp Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams crab meat, drained; 227 grams cream cheese, softened; 1 green onion, chopped; 1 Tbsp mayonnaise; 128 grams small shrimp, drained

You can never have too many hor d'oeuvre recipes, so give Crab 'N Shrimp Dip a try. This recipe makes 6 servings with 191 calories, 12g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up crab meat, shrimp, green onion, and a few other things to make it today. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Blend together the cream cheese and mayonnaise.

Ingredients you will need

Cream Cheese

Mayonnaise

Add the green onion, crab and shrimp.

Ingredients you will need

Green Onions

Shrimp

Crab

Place in a covered container and chill overnight.

Ingredients

Servings:

170grams

crab meat, drained 227grams

cream cheese, softened 1

green onion, chopped 1Tbsp

mayonnaise 128grams

small shrimp, drained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.

Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.