Crab Melt Loaf

Name: Crab Melt Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams loaf unsliced French bread, split; 59 milliliters diced celery; 59 milliliters thinly sliced green onions; 454 grams imitation crabmeat, chopped; 118 milliliters mayonnaise; 227 grams cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 0 teaspoons salt

Crab Melt Loaf requires roughly 30 minutes from start to finish. For $1.65 per serving, you get a main course that serves 8. One portion of this dish contains approximately 16g of protein, 16g of fat, and a total of 379 calories. 1 person found this recipe to be flavorful and satisfying. If you have imitation crabmeat, part-skim mozzarella cheese, mayonnaise, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Melt-in-Your-Mouth Meat Loaf, Melt-in-Your-Mouth Meat Loaf, and Melt-in-Your-Mouth Meat Loaf.