Lemony Chicken Breasts with Rice

Name: Lemony Chicken Breasts with Rice
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 boneless chicken breast halves; 946 milliliters canned low-sodium chicken broth; 59 milliliters finely chopped fresh parsley; 2 garlic cloves, finely chopped; 59 milliliters lemon juice; 1 onion, finely chopped; 473 milliliters long-grain rice; 4 servings Salt and pepper; 4 Tbsps unsalted butter

Need a gluten free main course? Lemony Chicken Breasts with Rice could be an outstanding recipe to try. This recipe makes 4 servings with 597 calories, 32g of protein, and 15g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, garlic cloves, rice, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

Melt 2 Tbsp. butter in a large skillet over medium high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and cook until softened, stirring occasionally, 4 to 5 minutes.

Ingredients you will need

Onion

Add garlic and cook 1 minute longer.

Ingredients you will need

Garlic

Scrape into slow cooker.

Equipment you will use

Slow Cooker

Sprinkle chicken with salt. Melt remaining 2 Tbsp. butter in skillet over medium high heat until foaming.

Ingredients you will need

Whole Chicken

Butter

Salt

Equipment you will use

Frying Pan

Add chicken breast halves and cook until browned, about 2 minutes per side.

Ingredients you will need

Chicken Breast Halves

Transfer to slow cooker.

Equipment you will use

Slow Cooker

Add 1 cup broth and lemon juice to skillet and bring to a boil, scraping browned bits from bottom of pan.

Ingredients you will need

Lemon Juice

Broth

Equipment you will use

Frying Pan

Add to the slow cooker, along with remaining broth, rice and 1 tsp. salt. Stir, cover and cook on low until chicken is cooked through and rice is tender, 2 to 3 hours.

Ingredients you will need

Whole Chicken

Broth

Rice

Salt

Equipment you will use

Slow Cooker

Remove chicken, stir parsley into rice and season with salt and pepper. Divide rice onto 4 plates and top each with a piece of chicken; serve immediately.

Ingredients you will need

Salt And Pepper