Crab Linguine

Name: Crab Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 2 Tbsps chicken bouillon granules; 1 teaspoons dried parsley; 1 teaspoons garlic powder; 0 teaspoons ground black pepper; 340 grams package imitation crabmeat, diced; 1 Tbsp lemon juice; 118 milliliters onion, diced; 0 teaspoons dried oregano; 227 grams package linguine pasta; 118 milliliters shredded Swiss cheese; 414 milliliters water; 237 milliliters whipping cream

Crab Linguine might be a good recipe to expand your main course repertoire. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 668 calories, 18g of protein, and 38g of fat. This recipe serves 4. Head to the store and pick up onion, swiss cheese, oregano, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes.

Ingredients you will need

Linguine

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Bring water, onion, butter, chicken bouillon granules, lemon juice, garlic powder, parsley, oregano, and pepper to a boil in a skillet over medium-high heat. Reduce heat to medium-low and continue to simmer until the liquid is reduced, about 10 minutes, then add the imitation crabmeat, and cook for 2 more minutes. Stir in the whipping cream and Swiss cheese until combined.

Ingredients you will need

Chicken Bouillon Granules