Cocoa Puffs

Cocoa Puffs
Cocoa Puffs is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 48 servings. This morn meal has 45 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cocoa, coconut, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a deep bowl with mixer on high speed, whip egg whites to a thick foam. Continue to beat, adding 1 tablespoon of sugar about every 15 seconds until whites hold very stiff peaks, about 6 minutes total.
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Egg WhitesEgg Whites
SugarSugar
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BlenderBlender
BowlBowl
2
Mix in vanilla.
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VanillaVanilla
3
Sprinkle cocoa over egg whites and fold in gently with a flexible spatula.
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Egg WhitesEgg Whites
Cocoa PowderCocoa Powder
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SpatulaSpatula
4
Add coconut and pecans and fold into mixture (the volume decreases).
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CoconutCoconut
PecansPecans
5
Drop mixture in 1-tablespoon portions about 1 inch apart on buttered 14- by 17-inch baking sheets.
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Baking SheetBaking Sheet
6
Bake cookies in a 325 oven until firm and dry to touch, about 15 minutes. If baking more than 1 pan at a time, switch positions after 7 or 8 minutes.
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CookiesCookies
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OvenOven
Frying PanFrying Pan
7
Slide a wide spatula under cookies and transfer to racks to cool.
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CookiesCookies
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SpatulaSpatula
8
Serve, or store airtight at room temperature up to 1 week.
DifficultyExpert
Ready In45 m.
Servings48
Health Score1
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