Crab & corn cakes with chilli dipping sauce

Name: Crab & corn cakes with chilli dipping sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 egg; 4 Tbsps plain flour; 1 small garlic clove, crushed; 1 Tbsp chopped coriander stalks (use the leaves for the main course); 340 grams sweetcorn, well drained (I use Green Giant Original); 170 grams white crabmeat, well drained and flaked; 2 spring onions, finely sliced; 1 serving sunflower or vegetable oil, for frying; 4 Tbsps sweet chilli sauce; 1 juice lime; 1 finger-length chunk of cucumber, seeds scraped out, flesh finely chopped

The recipe Crab & corn cakes with chilli dipping sauce is ready in approximately 25 minutes and is definitely an outstanding dairy free and pescatarian option for lovers of American food. This side dish has 83 calories, 5g of protein, and 1g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have sweetcorn, flour, chilli sauce, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.

Instructions

Tip the egg, flour, garlic and coriander stalks into a food processor with a third of the corn. Whizz to a smooth paste.

Ingredients you will need

Coriander

Garlic

All Purpose Flour

Corn

Egg

Equipment you will use

Food Processor

Mix with the remaining corn, crab, half the spring onions and some seasoning.

Ingredients you will need

Spring Onions

Seasoning

Corn

Crab

Stir together the sauce ingredients. Cover a tray with kitchen paper.

Ingredients you will need

Sauce

Heat 5cm depth oil in a large, heavy saucepan its ready when a cube of bread browns in 30-40 secs. Drop in dessertspoons of the corn mix, then fry for 2-3 mins, turning, until golden and crisp. Lift onto kitchen paper. Keep warm. Repeat with the remaining mix.

Ingredients you will need

Bread

Corn

Cooking Oil

Equipment you will use

Sauce Pan

Serve the hot cakes sprinkled with the last of the spring onion and the dipping sauce alongside.

Ingredients you will need

Dipping Sauce

Spring Onions

Equipment

Food Processor

Sauce Pan

Ingredients

Servings:

egg 4Tbsps

plain flour 1small

garlic clove, crushed 1Tbsp

chopped coriander stalks (use the leaves for the main course)340grams

sweetcorn, well drained (I use Green Giant Original)170grams

white crabmeat, well drained and flaked 2

spring onions, finely sliced 1serving

sunflower or vegetable oil, for frying 4Tbsps

sweet chilli sauce 1

juice lime 1

finger-length chunk of cucumber, seeds scraped out, flesh finely chopped

Recommended wine: Chardonnay, Pinot Grigio, Riesling

Chardonnay, Pinot Grigio, and Riesling are my top picks for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.