Crab Cakes

Name: Crab Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters Bisquick® Original baking mix; 237 milliliters soft bread crumbs; 79 milliliters chopped celery; 2 eggs, slightly beaten; 118 milliliters purchased cocktail sauce; 397 grams package imitation crabmeat flakes, chopped; 1 Tbsp margarine or butter; 79 milliliters chopped onion; 0 teaspoons pepper; 79 milliliters chopped red and green bell pepper; 0 teaspoons salt; 2 teaspoons Worcestershire sauce

Crab Cakes might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 67 calories, 2g of protein, and 1g of fat each. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 400°. Generously grease 2 cookie sheets. Melt margarine in 10-inch skillet over medium heat. Cook onion, celery and bell peppers in margarine 3 minutes, stirring occasionally; remove from skillet.

Ingredients you will need

Bell Pepper