Crab Cake Sliders with Spicy Mayo

Name: Crab Cake Sliders with Spicy Mayo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 591 milliliters fine dried bread crumbs , divided; 2 Tbsps butter; 118 milliliters canola oil; 0 teaspoons cayenne pepper; 1 rib celery , finely chopped; 3 eggs , lightly beaten; 118 milliliters chopped flat-leaf parsley; 118 milliliters all-purpose flour; 2 teaspoons kosher salt; 1 leek , white and light green parts only, finely chopped; 454 grams lump crabmeat , preferably Dungeness, picked through to remove any bits of shell; 118 milliliters mayonnaise; 1 small yellow onion , finely chopped

Need From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of mayonnaise, lump crabmeat, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add leek, celery, and onion, and cook, stirring often, until soft and golden, about 10 minutes; set aside to cool.In a large bowl, gently fold together crab, mayonnaise, parsley, cayenne, salt, pepper, and onion mixture.

Ingredients you will need

Mayonnaise

Ground Cayenne Pepper

Parsley

Celery

Pepper

Onion

Crab

Leek

Salt

Equipment you will use

Bowl

Add 1 cup bread crumbs and stir just until combined. Shape crab mixture into 12 (3-inch) patties, using about 1/3 cup of the mixture for each.

Ingredients you will need

Breadcrumbs

Crab

Transfer to a sheet tray.Put flour, eggs, and remaining 1 1/2 cups bread crumbs into 3 separate wide, shallow dishes. Working with 1 patty at a time, dredge in flour, then egg, then bread crumbs, shaking off excess each time. Dredge once more in egg, then bread crumbs.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Egg

Heat oil in a large, deep skillet over medium heat until very hot but not smoking, about 2 minutes. Arrange 6 patties in skillet and cook, flipping once, until deep golden brown and hot throughout, 6 to 8 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a paper-towel-lined plate and set aside. Repeat with remaining patties.To make spicy mayo: In a small bowl, stir together all ingredients until combined.Meanwhile, working in 2 batches, melt 1 tablespoon butter in a large skillet over medium-high heat. Brown cut sides of 6 rolls until toasted and golden, 1 to 2 minutes; transfer to a plate and repeat with remaining butter and rolls.

Ingredients you will need

Butter

Roll

Mayonnaise

Equipment you will use

Frying Pan

Bowl

Spread a bit of spicy mayo, to taste, on each bun, then top with lettuce and crab cakes.

Ingredients you will need

Lettuce

Spread

Crab

Mayonnaise

Roll

Serve immediately.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 591milliliters

fine dried bread crumbs , divided 2Tbsps

butter 118milliliters

canola oil 0teaspoons

cayenne pepper 1rib

celery , finely chopped 3

eggs , lightly beaten 118milliliters

chopped flat-leaf parsley 118milliliters

all-purpose flour 2teaspoons

kosher salt 1

leek , white and light green parts only, finely chopped 454grams

lump crabmeat , preferably Dungeness, picked through to remove any bits of shell 118milliliters

mayonnaise 1small

yellow onion , finely chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.