Crab Bisque

Name: Crab Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams baking potatoes (about 2), peeled, chopped; 2 Tbsps butter or margarine; 227 grams pkg. imitation crabmeat, rinsed; 2 leeks, cut in half lengthwise; 710 milliliters milk; 0 teaspoons hot pepper sauce; 1 teaspoons dried thyme leaves; 227 grams 1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

You can never have too many soup recipes, so give Crab Bisque a try. This recipe serves 6. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 209 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up velveetaâ, leeks, imitation crabmeat, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.