Cowboy Mexican Dip

Name: Cowboy Mexican Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Mexican
Ingredients: 12 beef tamales, husked and mashed; 411 grams diced tomatoes and green chiles; 425 grams chili without beans; 454 grams processed cheese, cubed

Cowboy Mexican Dip requires around 40 minutes from start to finish. This recipe makes 24 servings with 98 calories, 5g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Only If you have beef tamales, canned tomatoes, processed cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is a cheap recipe for fans of Mexican food. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a hor d'oeuvre.

Instructions

Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving.

Ingredients you will need

Cheese

Tomato

Dip

Chili Pepper

Equipment you will use

Slow Cooker

Serve with corn chips or tortilla chips.

Ingredients you will need

Tortilla Chips

Corn Chips

Equipment

Slow Cooker

Ingredients

Servings:

beef tamales, husked and mashed 411grams

diced tomatoes and green chiles 425grams

chili without beans 454grams

processed cheese, cubed

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.