Cowboy Mexican Dip

Name: Cowboy Mexican Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Mexican
Ingredients: 12 beef tamales, husked and mashed; 411 grams diced tomatoes and green chiles; 425 grams chili without beans; 454 grams processed cheese, cubed

You can never have too many Mexican recipes, so give Cowboy Mexican Dip a try. For 33 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 98 calories. From preparation to the plate, this recipe takes about 40 minutes. It is perfect for The Super Bowl. A mixture of beef tamales, canned tomatoes, chili without beans, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving.

Ingredients you will need

Cheese

Tomato

Dip

Chili Pepper

Equipment you will use

Slow Cooker

Serve with corn chips or tortilla chips.

Ingredients you will need

Tortilla Chips

Corn Chips

Equipment

Slow Cooker

Ingredients

Servings:

beef tamales, husked and mashed 411grams

diced tomatoes and green chiles 425grams

chili without beans 454grams

processed cheese, cubed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.