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Cowboy Macaroni

Cowboy Macaroni
Cowboy Macaroni might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 29g of protein, 12g of fat, and a total of 414 calories. A mixture of tomato paste, parmesan cheese, kernel corn, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package.
Ingredients you will need
Macaroni And CheeseMacaroni And Cheese
Equipment you will use
OvenOven
2
Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink.
Ingredients you will need
Ground BeefGround Beef
OnionOnion
MeatMeat
Equipment you will use
Frying PanFrying Pan
3
Drain excess grease.
4
In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid.
Ingredients you will need
Macaroni And CheeseMacaroni And Cheese
Tomato PasteTomato Paste
Tomato SauceTomato Sauce
Ground BeefGround Beef
OnionOnion
CornCorn
Equipment you will use
Casserole DishCasserole Dish
5
Mix well.
6
Bake for 20 to 25 minutes in the preheated oven, or until heated through. Top with grated Parmesan cheese, if desired.
Ingredients you will need
Grated Parmesan CheeseGrated Parmesan Cheese
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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