Chicken Breasts with Leeks and Exotic Mushrooms

Name: Chicken Breasts with Leeks and Exotic Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings bacon; 6 servings black pepper; 6 servings butter; 6 servings chanterelles; 6 servings chicken broth; 6 servings heavy cream; 6 servings leeks; 6 servings Madeira; 6 servings salt

This recipe makes 6 servings with 301 calories, 3g of protein, and 18g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up bacon, chanterelles, butter, and a few other things to make it today.

Instructions

Melt the butter in a large heavy skillet over high heat. As the butter begins to brown, add the chicken breasts (in 2 batches if necessary) and brown on both sides, turning once.

Ingredients you will need

Chicken Breast

Butter

Equipment you will use

Frying Pan

Remove to a warm plate, sprinkle with salt and pepper, and set aside to keep warm.

Ingredients you will need

Salt And Pepper

Add the mushrooms to the same skillet and saut until the mushroom juice evaporates and the mushrooms are lightly browned, about 5 minutes.

Ingredients you will need

Mushrooms

Juice

Equipment you will use

Frying Pan

Add the Madeira and reduce by half, about 3 minutes, then add the chicken broth. Cover, lower the heat, and simmer the mushrooms for 5 minutes.

Ingredients you will need

Chicken Broth

Mushrooms

Madeira

Remove the lid, raise the heat to high, add the leeks, and stir in the cream. Cook, stirring, until the sauce is slightly thick, about 2 more minutes.

Ingredients you will need

Cream