Grilled Fillet Steak Recipe (with Creamiest White Beans & Leeks)

Name: Grilled Fillet Steak Recipe (with Creamiest White Beans & Leeks)
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 2
Cuisine: Global
Ingredients: 1 knob a of butter; 500 grams 1lb 2oz good quality tinned or jarred butter beans drained and rinsed; 2 servings good quality peppery extra virgin olive oil; 2 garlic cloves peeled and finely chopped; 4 leeks washed trimmed and finely sliced; 1 lemon; 2 servings olive oil; 1 small handful a of freshly picked parsley leaves finely chopped; 2 servings sea salt and freshly ground black pepper; 4 fillets x 200g 7oz well marbled fillet steaks preferably free range or organic 2 5 4cm 1 1 inches thick; 1 small bunch a of fresh thyme leaves picked; 1 glass a wine of white wine

Grilled Fillet Steak Recipe (with Creamiest White Beans & Leeks) is a gluten free and vegetarian main course. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 29g of protein, 34g of fat, and a total of 913 calories. It will be a hit at your The Fourth Of July event. A mixture of a wineglass of wine, garlic cloves, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. From preparation to the plate, this recipe takes about 1 hour and 2 minutes.

Ingredients

Servings:

1knob

a of butter 500grams

1lb 2oz good quality tinned or jarred butter beans drained and rinsed 2servings

good quality peppery extra virgin olive oil 2

garlic cloves peeled and finely chopped 4

leeks washed trimmed and finely sliced 1

lemon 2servings

olive oil 1small handful

a of freshly picked parsley leaves finely chopped 2servings

sea salt and freshly ground black pepper 4fillets

x 200g 7oz well marbled fillet steaks preferably free range or organic 2 5 4cm 1 1 inches thick 1small bunch

a of fresh thyme leaves picked 1glass

a wine of white wine

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.