Cowboy Cookies

Name: Cowboy Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 355 milliliters flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoons salt; 2 sticks butter (6 ounces, 12 tablespoons), at room temperature; 177 milliliters white sugar; 177 milliliters brown sugar; 2 larges eggs, beaten (See Recipe Note); 2 teaspoons vanilla extract; 355 milliliters semisweet chocolate chips; 355 milliliters old fashioned rolled oats; 237 milliliters sweetened flaked coconut (we used shredded); 237 milliliters chopped pecans

The recipe Cowboy Cookies can be made in about 40 minutes. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 267 calories. It works well as a very reasonably priced dessert. A mixture of vanillan extract, baking powder, old fashioned rolled oats, and a handful of other ingredients are all it takes to make this recipe so delicious. Cowboy Cookies , Cowboy Cookies, and Cowboy Cookies are very similar to this recipe.

Instructions

Preheat oven, prep baking sheets: Preheat oven to 350°F with racks in upper and lower third. Line two large baking sheets with Silpat or parchment paper.

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Baking Paper

Baking Sheet

Oven

Whisk dry ingredients: In a large bowl, vigorously whisk together the flour, baking powder, baking soda, cinnamon, and salt.

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Baking Soda

Cinnamon

All Purpose Flour

Salt

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Whisk

Bowl

Make the cookie dough:

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Cookie Dough

Place butter in a standing electric mixer and beat on medium speed until smooth and light, about 1 minute. Slowly add in the white sugar and brown sugar, and beat to combine, about 2 more minutes.

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Brown Sugar

Granulated Sugar

Butter

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Hand Mixer

Add half the eggs, beat, and then add the other half and beat again.

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Egg

Add the vanilla extract and beat again.

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Vanilla Extract

Reduce the speed of the mixer to low and slowly add the flour mixture, until just combined.

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All Purpose Flour

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Blender

Add the chocolate chips, oats, coconut, and pecans, mixing until just combined.

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Chocolate Chips

Coconut

Pecans

Oats

Scoop out the cookies: If you want large cookies, drop about 1/4 cup lumps of the dough onto the prepared cookie sheets, separated by 3 inches to allow for enough room for the cookies to spread as they cook.

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Spread

Dough

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Baking Sheet

For smaller cookies, use about 2 tablespoons of the cookie dough per cookie.

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Cookie Dough

Bake at 350°F for 14 to 18 minutes for large cookies, or 13 to 16 minutes for small cookies. Rotate the pan halfway through baking, front to bake and top to bottom.

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Oven

Frying Pan

Note that if you are using a dark baking sheet, it will absorb more heat, and you won't need as much baking time. Also, the top rack will bake more quickly because heat rises.

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Baking Sheet

Oven

Remove from oven and let cool on the baking sheets for 5 minutes. Then remove the cookies to a rack to cool completely.

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Baking Sheet

Oven

You'll likely need to work in batches, depending on the size of your oven and your baking sheets.

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Baking Sheet

Oven

Equipment

Ingredients

Servings:

355milliliters

flour 2teaspoons

baking powder 2teaspoons

baking soda 2teaspoons

cinnamon 1teaspoons

salt 2sticks

butter (6 ounces, 12 tablespoons), at room temperature 177milliliters

white sugar 177milliliters

brown sugar 2larges

eggs, beaten (See Recipe Note)2teaspoons

vanilla extract 355milliliters

semisweet chocolate chips 355milliliters

old fashioned rolled oats 237milliliters

sweetened flaked coconut (we used shredded)237milliliters

chopped pecans

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.