Yellow Tomato Gazpacho

Name: Yellow Tomato Gazpacho
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 60
Cuisine: Global
Ingredients: 1 medium cucumber, peeled, seeded, and chopped; 1 garlic clove, chopped; 1 teaspoons hot sauce; 59 milliliters lime juice; 1 slice Garnish: fresh peach; 3 fresh peaches, peeled and chopped; 1 teaspoons pepper; 2 Tbsps rice wine vinegar; 2 teaspoons salt; 1 small Vidalia onion, chopped; 1 Tbsp Worcestershire sauce; 1 yellow bell pepper, seeded and chopped; 907 grams medium-size yellow tomatoes, seeded and chopped (about

Yellow Tomato Gazpacho is a gluten free and dairy free recipe with 60 servings. This soup has 10 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for Summer. A mixture of lime juice, worcestershire sauce, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.